These green beans are the perfect side to any dish! I love to pair them with chicken or steak and they make a great side for holiday meals as well.
In this recipe I’ll give you the instructions for an oven roasted version as well as an air fryer option. It’s super easy and is done in 20-25 minutes in the oven or just 5 minutes in the air fryer!
Ingredients:
- Green Beans
- Garlic Powder
- Salt
- Pepper
- Crushed Red Pepper Flakes
- Olive Oil
How to Make Green Beans
Preheat your oven to 400º.
Wash the green beans and pat dry.
Cut the ends off of the green beans and transfer to a bowl.
Drizzle with olive oil and add your seasonings – garlic powder, salt, pepper, and crushed red pepper flakes. The crushed red pepper flakes lends a bit of a spice so if you prefer to leave that out feel free.
Toss the bowl to fully and evenly coat all of the green beans.
Place green beans in a single layer on a baking tray and bake for approximately 20-25 minutes, depending on your oven.
Enjoy!
Air Fryer Green Beans
Follow the same instructions as above for seasonings and air fry at 390º for 5 minutes.
Oven Roasted Green Beans
Ingredients
- 12 oz. green beans
- 1 tsp olive oil
- 1/8 tsp salt
- 1/4 tsp pepper
- 1/4 tsp crushed red pepper flakes you can omit if you don’t like a hint of spice
- 1 tsp garlic powder
Instructions
- Preheat your oven to 400º.
- Wash the green beans and pat dry.
- Cut the ends off of the green beans and transfer to a bowl.
- Drizzle with olive oil and add your seasonings – garlic powder, salt, pepper, and crushed red pepper flakes. The crushed red pepper flakes lend a bit of a spice so feel free to omit if you don’t prefer a hint of spice.
- Toss the bowl to fully and evenly coat all of the green beans.
- Place green beans in a single layer on a baking tray and bake for approximately 20-25 minutes, depending on your oven.
- Enjoy!
