Oven to Dish

Meet Hannah

Hi friends! I'm Hannah and I'm the recipe creator, food photographer, and food blogger here at Oven to Dish. My love of food started at a young age when I'd help my grandma frost cakes (and lick the spatula!) and grew to helping make her delicious chocolate chip cookies to now creating my own recipes and sharing them with you all. Food has been a passion of mine for as long as I can remember and I hope you can see the love I put into all of my recipes. I hope you find your new favorite dish here!
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Fluffy Mashed Potatoes

Mashed potatoes are hands down one of my favorite foods. I’ve never had a mashed potato I didn’t like. With that being said, this recipe is by far my favorite. They’re flavorful and fluffy and perfect for holidays like Thanksgiving or Christmas ...
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Mini Strawberry Shortcakes

After I go strawberry picking and make my strawberry jam, I always have some leftover and am left with the question of what to do with them! We of course eat them as is, but this year I wanted to take it a step further. My mom loves strawberry ...
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Classic Blueberry Muffins

Muffins are one of the best easy, go-to breakfast options in my opinion. They’re grab and go while still being delicious. These classic blueberry muffins are full of fresh blueberries with a moist crumb and are sure to not disappoint! ...
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Baked Chocolate Frosted Cake Donuts

Donuts in general are such a delicious dessert. Add in a chocolate ganache frosting and it takes them to the next level! These baked chocolate donuts with a chocolate ganache frosting are the perfect after dinner treat and go amazing with a cup ...
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French Toast Sticks

It’s no secret, breakfast foods are some of my favorite foods. I love pancakes, waffles, and I love French toast. As much as I love French toast in its regular form, there’s something super fun about French toast sticks to me! Being able to dip ...
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3-Ingredient Homemade Strawberry Jam

Every spring my family and I go strawberry picking. We pick a gallon worth of strawberries and I always make this strawberry jam. It’s something that I look forward to every year! I eat it on my toast in the mornings and it can even be used as a ...
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