Thick & Fluffy Blueberry Pancakes
These blueberry pancakes are thick and fluffy on the inside and nice and crispy on the outside!
Ingredients
- 2 cups all-purpose flour
- 4 tsp baking powder
- 1 tsp salt
- 1 1/2 tbsp sugar
- 1 1/2 cup milk
- 3 tsp vanilla extract
- 4 tbsp melted butter
- 1 egg
- Blueberries The amount added to each pancake is up to you!
Instructions
- Melt butter and set aside to cool while combining the other ingredients.
- In a large bowl, whisk together the dry ingredients - flour, baking powder, salt, and sugar.
- In a smaller bowl, combine the milk, vanilla extract, and egg and whisk until fully incorporated.
- Slowly, add the wet mixture to the dry and whisk until combined.
- Stir in the melted butter. The batter will be thick and foamy.
- Heat your pan or griddle to medium heat and add a pat of butter.
- Once the butter starts to lightly bubble add your pancake batter (this recipe makes approximately 8 large pancakes or 16 smaller ones.) Immediately upon pouring the batter onto the pan, add your blueberries to each individual pancake and lightly press them into the batter. The amount added is personal preference.
- Once the batter bubbles, flip your pancake and cook for an additional minute or two or until golden.
- Top with syrup and enjoy!
Notes
Feel free to omit the blueberries if you would just like regular pancakes