Salted Caramel Cream Cold Brew
This Salted Caramel Cream Cold Brew is the perfect blend of savory and sweet and comes together quickly. Topped with a salted vanilla sweet cream cold foam and you have a delicious treat made in your own kitchen!
Ingredients
Salted Vanilla Sweet Cream Cold Foam
- 1/4 cup heavy cream
- 1/2 tbsp vanilla syrup
- pinch of sea salt
Coffee
- 3/4 cup cold brew coffee
- 1 1/2 tbsp caramel syrup
- ice
Instructions
- Combine the heavy cream, vanilla syrup, and a pinch of sea salt and froth until thick and creamy to create the salted vanilla sweet cream cold foam. If you don’t have a frother you can place the ingredients in a jar with a lid and shake vigorously until contents have thickened.
- Next combine the cold brew and caramel syrup in a glass and stir until combined. Slowly add the ice.
- Add the cold foam to the cold brew and top with caramel drizzle. Stir to combine the cold foam into the cold brew and enjoy!