Salted Caramel Cream Cold Brew
This Salted Caramel Cream Cold Brew is the perfect blend of savory and sweet and comes together in just five minutes. Top with a salted vanilla sweet cream cold foam and you have a delicious treat made in your own kitchen!
Ingredients:
Coffee:
- Cold brew coffee
- Caramel Syrup
- Ice
Salted Vanilla Sweet Cream Cold Foam:
- Heavy cream
- Vanilla syrup
- Sea Salt
How to Make Salted Caramel Cream Cold Brew:
Start by making the salted vanilla sweet cream cold foam. Combine the heavy cream, vanilla syrup, and a pinch of sea salt and froth until thick and creamy. If you do not have a frother you can add the ingredients to a jar with a lid and shake vigorously until it thickens.
Next, pour your cold brew into your glass and add caramel syrup. Stir to combine.
Slowly, add your ice to the glass.
Add the cold foam on top of the cold brew and top with caramel drizzle.
Enjoy!
Salted Caramel Cream Cold Brew
Ingredients
Salted Vanilla Sweet Cream Cold Foam
- 1/4 cup heavy cream
- 1/2 tbsp vanilla syrup
- pinch of sea salt
Coffee
- 3/4 cup cold brew coffee
- 1 1/2 tbsp caramel syrup
- ice
Instructions
- Combine the heavy cream, vanilla syrup, and a pinch of sea salt and froth until thick and creamy to create the salted vanilla sweet cream cold foam. If you don’t have a frother you can place the ingredients in a jar with a lid and shake vigorously until contents have thickened.
- Next combine the cold brew and caramel syrup in a glass and stir until combined. Slowly add the ice.
- Add the cold foam to the cold brew and top with caramel drizzle. Stir to combine the cold foam into the cold brew and enjoy!
