French Toast Sticks
These French toast sticks are bursting with cinnamon sugar flavor and are perfect for an on-the-go breakfast or while sitting at the kitchen table!
Ingredients
French Toast Sticks
- 2 slices sourdough bread
- 2 eggs
- 1/2 tsp ground cinnamon
- 1/2 - 1 tbsp butter
Cinnamon Sugar Mixture
- 2 tbsp granulated sugar
- 1 tsp ground cinnamon
Instructions
- Slice the sourdough bread into thick slices - my bread made six sticks per slice of bread.
- Whisk together the eggs and cinnamon in a bowl.
- Place a large pan over medium heat and add 1/2 tbsp of butter. Spread butter evenly around the pan as it’s heating up.
- While the pan is heating, make your cinnamon sugar mixture.
- To a plate, mix together your cinnamon and sugar until it‘s fully combined. Set aside.
- Dip the sticks in the egg mixture and coat fully, letting the excess drip off before placing them in the pan.
- Cook on each side for 2-3 minutes or until toasted and no longer soggy. I like to turn the sticks on their sides to cook as well if needed.
- Depending on the size of your pan you may need to work in two batches. If so, use the other 1/2 tbsp of butter if needed.
- Remove from pan and immediately place in cinnamon sugar mixture and fully coat on all sides.
- Serve with maple syrup and enjoy!
Notes
This recipe yields 12 French toast sticks. You can half or double/etc. this recipe as needed depending on how many you’re serving.
Feel free to omit the cinnamon sugar mixture but I highly recommend it!