Air Fryer Garlic Parmesan Potatoes
These garlic Parmesan potatoes have a crispy exterior with a wonderful butter, garlic, and Parmesan flavor. They are super easy to make and make the perfect side dish for your next meal!
Ingredients
- 3 large potatoes I use Russet, but you can use your favorite kind or whatever you have on hand
- 1/4 tsp salt
- 3/4 tsp pepper
- 1 tsp garlic powder
- 2 tbsp melted butter
- 1 1/2 tbsp grated parmesan
- parsley flakes Optional
Instructions
- Wash and scrub your potatoes to remove any excess dirt (do not peel.) Pat potatoes dry to get rid of excess moisture.
- Cut potatoes into 1-inch cubes. Try to cut the potatoes as close to the same size as possible.
- Place potatoes in a bowl and drizzle with olive oil, salt, pepper, and garlic powder. Toss to coat each piece thoroughly.
- Place potatoes in air fryer basket in a single layer, taking care not to overlap the potatoes.
- Air fry at 400º for 10 minutes.
- When the 10 minutes are up, shake the basket to change placement of potatoes to ensure an even cook. Use tongs to place back in a single layer if needed (potatoes will be hot.)
- Continue to air fry for another 5-10 minutes or until golden and crispy. Check the potatoes at the 5 minute mark and remove if done or continue cooking if necessary.
- Melt butter in a microwave safe dish.
- Remove potatoes and transfer to a serving dish. Pour or brush melted butter over potatoes and sprinkle grated Parmesan and parsley flakes (optional.)
- Enjoy!
Notes
These potatoes can be made on the stove as well if you do not have an air fryer. Follow the same instructions for the ingredients and cook in a pan over medium heat until golden and crispy.