Buffalo chicken dip is one of my favorite appetizers and with only a handful of ingredients it’s super easy to make! It’s creamy and cheesy and has a hint of spice without being too spicy.
One day I was craving it but didn’t want a huge batch as it would only be for me and my husband so I set out to create a small batch that would be the perfect size for one of two people. No worries if you’re making it for a party or large group, just double (or triple or whatever the case may be) the ingredients as needed!
Ingredients:
- Shredded Chicken
- Cream Cheese
- Ranch
- Shredded Cheddar Cheese
- Buffalo Sauce
How to Make Buffalo Chicken Dip:
Start by preheating your oven to 350º.
Shred your chicken. I prefer to use a rotisserie chicken to make things quicker and easier.
Spray a small oven safe dish with cooking spray.
Combine shredded chicken, softened cream cheese, ranch, half of the shredded cheddar cheese, and Buffalo sauce in a bowl. Make sure everything is thoroughly mixed and place in the greased dish.
Top with remaining half of shredded cheddar cheese.
Place dish in oven, uncovered, and bake for 15-20 minutes.
Enjoy!
What to Serve With Buffalo Chicken Dip:
- Tortilla Chips
- Carrots
- Celery
- Crackers
- Crusty Bread
Single Serving Buffalo Chicken Dip
Ingredients
- 3/4 cup shredded chicken
- 1 oz. softened cream cheese
- 1 tbsp ranch
- 4 tbsp shredded cheddar cheese
- 3 tbsp Buffalo sauce
Instructions
- Preheat your oven to 350º.
- Start by shredding your chicken. I use a rotisserie chicken to make things easier and quicker.
- Spray a small oven safe dish with cooking spray.
- Combine shredded chicken, softened cream cheese, ranch, 2 tbsp’s of shredded cheddar cheese, and Buffalo sauce in a bowl and mix thoroughly.
- Place mixture in greased dish and top with remaining 2 tbsp’s of shredded cheddar cheese.
- Bake uncovered for 15-20 minutes.
- Enjoy!
